After the many sinful trips to ECCO and the constant teasing from the owner/chef about how super duper easy it is to bake one of our favourite desserts, we decided to put our experimental hats on and try baking our very own crème brulée.
After the many sinful trips to ECCO and the constant teasing from the owner/chef about how super duper easy it is to bake one of our favourite desserts, we decided to put our experimental hats on and try baking our very own crème brulée.
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